I ate more Hostess products than the average kid. I’m sure of it. Twinkies, CupCakes, Suzy-Q’s, Fruit Pies (which I told Karen, in our early years, was the perfect food, containing all the food groups), Snowballs (word to the wise – don’t put the whole thing in your mouth at once. Breathing becomes difficult), Chocodiles (chocolate covered Twinkies, of which my older cousin sang to the tune of “Never Smile at a Crocodile”). Chilled in the fridge was my preferred preparation. I didn’t eat Ding Dongs though. That’s what Yodels are for.
This was before they started putting cards on box backs in 1975. That year was amazing! A new set, rare in those times, and not that easy to build. Yes, I ate a lot of Hostess, but 50 boxes (150 cards) in one summer was too much even for me.
For some reason I cut those cards out. I knew better by then; I was already a serious collector. I can’t quite figure it out. A few years ago I realized I had almost half the set, 69 cards (or 23 boxes worth), and finished it up, with all variations except the Doug Rader spelled correctly one. It’s a bit pricey. Hand cuts are very forgiving, and the whole project was pretty cheap.
I was happy with that, my first complete Hostess set. I’d never seen them all in one place and it warmed my cockles. Now toasty, I set out to find the other sets, and stumbled upon two great deals; 1976 and 1977 hand cuts (nicer job than I did!) were now in hand, with lots of my original panels for doubles. I had wised up by ’76 and left the cards intact.
Now, with two years left to clear the table, I searched for 1978 and 1979 hand cut sets, but first I checked my inventory. I must’ve been on a diet in 1978 because I only had 11 of 50 panels. Not so in 1979; I had 30 of 50!
While my leanings were toward building hand cut sets, I couldn’t bring myself to cut the cards after all these years. I’d kept them intact for so long it felt wrong. I had no choice (I did have a choice, but, so be it), I committed myself to panel sets, even though that would make it harder and more expensive.
There are various panels that I find acceptable:
I’m good with all of them, as long as the perforated lines are fully, or almost fully, visible. Some panels have marks/stains, some panels have some whitish scuffing. That all works for me, because that’s how they looked when my mother would drive me to the Hostess outlet nearest our house (I think it was Medford, Long Island). I’d get home with a bunch of boxes, dump all the cakes into a bowl, find room in the refrigerator, and cut out the panels. I wasn’t going to wait for box by box consumption to file the cards away.
I’m already down to needing only 6 panels for 1978 and 11 for 1979. (I’m not dedicated to getting the variations. 1979 has two – Carew, close up and far away, and Bailor, regular and reverse images). I’ve used my 1977 and 1978 doubles for trade, which has come in handy. I had an emotional twinge letting them go; they feel like a real part of my youth and early collection, but I had to get past that. They’re real assets, and there’s something nice about teenage me helping old me get some new cards.
There are two pricey items – 1978 Eddie Murray rookie, whose value should be lowered by the appearance of Gary Lavelle and Rennie Stennett, and the 1979 Ozzie Smith rookie, whose value is elevated by the appearance of Nolan Ryan and Willie Montanez, although I’m sure most of that is not from Willie.
Once I’m done, there’s a Hostess party to be had. CupCakes and Twinkies for all! I’m buying this round.
2 thoughts on “Redecorating with Hostess Paneling”
Are the checklists pretty consistent from year to year? I know Garvey has no 1978 card for some reason. Wondering whether it was common for other stars to be omitted certain years.
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I really don’t know. Maybe Garvey’s Raisin Brand campaign was an exclusive!